301 S 3Rd Ave
14 E Staff Sgt Pendleton Way
19 E Yakima Ave
104 E Chestnut Ave
1026 N 1St St
1 W Yakima Ave Ste 34
L'ail et les Champignons
Garlic mushrooms baked in our signature garlic-herb butter
$11.00 |
Cuisses de Grenouilles
Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette
$10.00 |
Escargots
Snails baked in our signature garlic-herb butter
$13.00 |
Artichaut Crevette
Jumbo prawns in pickled artichoke bottoms, topped with a dill crème fraîche wrapped in butter lettuce
$12.00 |
La Viande et le Fromage Artisanal
Chef's selection of artisan meats and cheeses
$15.00 |
Salade Maison
Mixed green salad with tomatoes, cucumbers, red onion & house, bleu cheese, lemon-herb or raspberry vinaigrette dressing
$8.00 |
Fromage Bleu Coin Salade
Crisp lettuce wedge with diced tomatoes & cucumbers, bacon bits, red onion slices and bleu cheese dressing
$11.00 |
Salade d'Epinards Flambée
Fresh spinach. Worchester vinigrette, flambéed bacon; prepared table side
$13.00 |
Soupe de Saison
Chef's soup of the season; ask your server for details
$10.00 |
Soupe à l'Oignon Française
Onion soup baked with sliced baguette & shredded fontina cheese topped with Swiss cheese
$10.00 |
Saumon Crabe Farci*
Alaskan King salmon stuffed with Chilean crab & topped with lemon-tarragon cream sauce. Served with wild rice & seasonal vegetables
$30.00 |
Crevettes Ail
Large prawns sautéed in our signature garlic butter flambéed with brandy & then simmered in cream sauce. Served over a bed of couscous & a side salad with lemon-herb vinaigrette
$28.00 |
Médaillons de Porc
Pork medallions pan seared & topped with a mango, thyme & sherry reduction. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
$26.00 |
Roulade de Poulet
Chicken stuffed with prosciutto, spinach, dijon, & parmesan, oven roasted, & topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes
$28.00 |
Coq Au Vin*
Chicken braised with garlic in our signature red wine sauce topped with sautéed mushrooms. Served with garlic whipped red potatoes & a bed of Chef's red wine kale with grape tomatoes
$28.00 |
Magret de Canard*
Duck breast seared & then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice & our signature French green beans
$32.00 |
Lapin*
Rabbit pan seared & slow cooked in a wine & cream sauce with lemon rosemary roasted potatoes & seasonal vegetables
$30.00 |
Carré d'Agneau
Rack of lamb marinated in garlic & herbs then oven roasted and topped with our signature red wine & port reduction. Served with garlic whipped red potatoes & seasonal vegetable
$32.00 |
Porto Filet*
Filet mignon pan seared on a cast iron skillet topped with our signature red wine & port reduction & bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans
$36.00 |
Cognac Filet*
Filet mignon pan seared on a cast iron skillet topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans
$36.00 |
Dîner Végétarian
Roasted bell pepper stuffed with rice, sautéed mushrooms, onions, peppers & apricots. Served with lemon rosemary roasted potatoes and our signature French green beans
$22.00 |