Carousel French Cuisine Service List

Dinner Menu

• Apéritif

  • L'ail et les Champignons

    Garlic mushrooms baked in our signature garlic-herb butter

    $11.00

  • Cuisses de Grenouilles

    Frog legs pan seared in our signature garlic-herb butter served over salad with lemon-herb vinaigrette

    $10.00

  • Escargots

    Snails baked in our signature garlic-herb butter

    $13.00

  • Artichaut Crevette

    Jumbo prawns in pickled artichoke bottoms, topped with a dill crème fraîche wrapped in butter lettuce

    $12.00

  • La Viande et le Fromage Artisanal

    Chef's selection of artisan meats and cheeses

    $15.00

• Soupe et Salade

  • Salade Maison

    Mixed green salad with tomatoes, cucumbers, red onion & house, bleu cheese, lemon-herb or raspberry vinaigrette dressing

    $8.00

  • Fromage Bleu Coin Salade

    Crisp lettuce wedge with diced tomatoes & cucumbers, bacon bits, red onion slices and bleu cheese dressing

    $11.00

  • Salade d'Epinards Flambée

    Fresh spinach. Worchester vinigrette, flambéed bacon; prepared table side

    $13.00

  • Soupe de Saison

    Chef's soup of the season; ask your server for details

    $10.00

  • Soupe à l'Oignon Française

    Onion soup baked with sliced baguette & shredded fontina cheese topped with Swiss cheese

    $10.00

• Plat Principal

  • Saumon Crabe Farci*

    Alaskan King salmon stuffed with Chilean crab & topped with lemon-tarragon cream sauce. Served with wild rice & seasonal vegetables

    $30.00

  • Crevettes Ail

    Large prawns sautéed in our signature garlic butter flambéed with brandy & then simmered in cream sauce. Served over a bed of couscous & a side salad with lemon-herb vinaigrette

    $28.00

  • Médaillons de Porc

    Pork medallions pan seared & topped with a mango, thyme & sherry reduction. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes

    $26.00

  • Roulade de Poulet

    Chicken stuffed with prosciutto, spinach, dijon, & parmesan, oven roasted, & topped with a sherry cream sauce. Served with lemon-rosemary roasted potatoes & a bed of Chef's red wine kale with grape tomatoes

    $28.00

  • Coq Au Vin*

    Chicken braised with garlic in our signature red wine sauce topped with sautéed mushrooms. Served with garlic whipped red potatoes & a bed of Chef's red wine kale with grape tomatoes

    $28.00

  • Magret de Canard*

    Duck breast seared & then braised in our signature red wine sauce with brandy and green peppercorns. Served with wild rice & our signature French green beans

    $32.00

  • Lapin*

    Rabbit pan seared & slow cooked in a wine & cream sauce with lemon rosemary roasted potatoes & seasonal vegetables

    $30.00

  • Carré d'Agneau

    Rack of lamb marinated in garlic & herbs then oven roasted and topped with our signature red wine & port reduction. Served with garlic whipped red potatoes & seasonal vegetable

    $32.00

  • Porto Filet*

    Filet mignon pan seared on a cast iron skillet topped with our signature red wine & port reduction & bleu cheese crumbles. Served with garlic whipped red potatoes and our signature French green beans

    $36.00

  • Cognac Filet*

    Filet mignon pan seared on a cast iron skillet topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature French green beans

    $36.00

  • Dîner Végétarian

    Roasted bell pepper stuffed with rice, sautéed mushrooms, onions, peppers & apricots. Served with lemon rosemary roasted potatoes and our signature French green beans

    $22.00